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Our business was founded in 2000 when we decided to "go public" with some long-held, secret for recipes. Response
was immediately overwhelming! Starting from our little kitchen "on the go" we produced meals and entertainment for audiences
of 300+ people and we continue to grow.
Our goals were then and remain:
- To maintain the highest quality standards set for us by our Cajun ancestors.
- To provide the best customer service possible.
- To promote an understanding and appreciation of our Cajun Culture.
- To satisfy your appetite and your sense of humor!
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